Longanisa Wholesale traces its roots to Spain. Where it is a long, pork sausage seasoned with paprika, cinnamon, aniseed, garlic, and vinegar. Also sold fresh and must be cooked. Not like Chorizo, that is mostly fermented, smoked or cured, then sliced and eaten with no cooking required, or added to flavor a variety of dishes!
Longganisa stands out as the pork of morning, the crisp crunch that gives heart to our breakfasts. Aside from being a filling main course, longganisa also comes saddled with a lot of interesting cultural influences.