Longanisa’s Article. Longanisa is a very popular food in the Philippines, especially during breakfast time. The flavor of these sausages is very popular by the different regions. So you can easily tell which place or region. Each one of the longanisa of different regions have its own signature taste and flavoring.
It is a long, pork sausage seasoned with paprika, cinnamon, aniseed, garlic, and vinegar. It should also be cooked so that the Chorizo is not to be confused in longanisa. Also it is fermented, smoked or cured. Then, sliced and eaten with no cooking required, or added to flavor a variety of dishes. You can cook your own. Try our longanisa.